Don’t Miss EPCOT’s 2026 Food and Wine Festival!
Get your appetites ready! The 2026 International Food and Wine Festival at EPCOT dates are August 27, 2026, all the way to November 21, 2026! That's over three months of your chance to eat and drink your way around the world. New dishes for this year’s festival have not yet been announced, but here is everything we know so far that will be returning to the festival this year.
Last edited by Emily McLaughlin
Three Favorites are Coming Back to the 2026 Food and Wine Festival
- Street Corn-style Dumplings: Chicken Dumplings with Tomatillo Salsa Verde, Street Corn Salad, Cotija, Lime Crema, and Cilantro (Gyozas of the Galaxy).
- Grilled Bushberry-spiced Shrimp Skewer with Sweet-and-Sour Vegetables and Coconut-Chili Sauce (Australia).
- Kirschwasser Torte with Cherry-Brandy Buttercream, Fondant, Sugared Almonds, and Cherry Compote (The Alps).
Emile's Fromage Montage
- This cheese-centered food stroll has you dining and strolling to collect stamps to fill your book and earn a special treat. You collect stamps in your festival passport by purchasing specific items, in 2025 there were five items.
- The treat at the end of the cheese hunt was a Key Lime DOLE Whip with graham cracker crumbs.
Remy’s Hide & Squeak Scavenger Hunt
- This scavenger hunt requires guests to purchase a map, often between $9.99 and $11.99. You travel around EPCOT on a hunt to fill out your map to earn a prize at the end.
- This scavenger hunt has you looking for Remy as he hunts for recipe ingredients.
- Last year’s prize was either a Mickey Mouse or a Remy bento box.
Eat to the Beat Concert Series
- This showcase at the America Gardens Theatre in the American Adventure Pavilion has shows every night with a wide range of musicians visiting. Concerts are included with EPCOT admission.
For more information with looking into the 2026 International Food and Wine Festival, check out WDW News Today.
Read about last year's festival below to get an idea of what you can expect this year.
Top Eats and Drinks for Couples From 2025
- Fry Flight 3 sharable portions of gourmet fries: Salt and Vinegar, Truffle-Parmesan Fries, and Sweet Potato Casserole – (The Fry Basket, near Test Track $7.50)
- Warm Raclette Swiss Cheese with Alpine Ham, Baby Potatoes, Cornichons and Baguette – (The Alps Booth, near Germany $5.50)
- “Le Cellier” Beef Filet Mignon wtih mushrooms mushrooms and mashed potatoes featuring Boursin Garlic & Fine Herbs Cheese (Canada Booth $9.75)
- Chicken Tikka Masala with Fennel-spiced Yogurt and Naan Bread (India Booth – near China $6.25)
- Beer-braised Beef served with smoked gouda mashed potatoes (Belgium Booth near Morocco $6)
- Stone-baked Moroccan Bread with hummus, chermoula, and Zhoug dips – (Tangierine Café: Flavors of the Medina $5.00)
- Pistachio Cake with cinnamon pastry cream and candied walnuts – (Tangierine Café: Flavors of the Medina $4.75)
- Greek Wine Flight Mylonas Assyrtiko White Wine, Zoe Rosé, Kir-Yianni Naoussa Xinomavro Dry (Greece Booth near Japan $7.50)
- Rodizio-style Grilled Beef Skewer with marble potatoes, charred shallots, roasted baby peppers, and chimichurri (Flavors from Fire $7.50)

Surprising Hits and New Additions
We can't wait to try the Greek Melon Limeade: Kleos Mastiha Spirit, Artonic Melon Apéritif, Pearl Vodka, and lime sour mix. And we did get to sample the Kirschwasser Torte with cherry-brandy buttercream, fondant, sugared almonds, and cherry compote. During a media preview, we tried the Torte from the Apls booth. It is very sweet, definitely use that tart cherry compote liberally.
At The Land Pavilion, at Sunshine Seasons, we discovered a delightful milk shake that doubles as a mini-dessert sampler. The Strawberry Cheesecake Milk Shake ($10) featuring Remy comes with a mini cheesecake, a white chocolate Eiffel tower, a strawberry, with a thin sugar cookie, and lots of whipped cream. It's the perfect way to start your day enjoying the Food and Wine Festival, with a sweet treat featuring the festivals icon, Remy.

What's with the Pickle Milkshake?
Yes, there is a pickle milkshake at the Brew-Lab at The Odyssey. In 2025, Dr. Bunsen Honeydew and Beaker were featured in this pavilion. Besides a variety of tasty wings, plus craft beer and cider, there is a pickle milkshake.
“Dr. Bunsen Honeydew and Beaker wanted to try some experiments and after many trials the result is a unexpected flavor combination that is compelling, memorable, and fun” – Will Dasso, Guest Service Manager at EPCOT
We tried this creation during a media preview, and it is a fun treat if you're into something unique. Flavors of dill and cucumber blend with a sweet vanilla flavor. There is nothing salty or briney about it.
Highlights of our best eats and drinks at EPCOT Food and Wine Festival include the Warm Raclette Swiss Cheese because it reminds us of fondue and is fun to share together. The Beer-braised Beef in Belgium is not photogenic but the flavors are phenomenal and comforting.
The Stone-baked Moroccan Bread is a great snack at just $5.00. It is easily shared and you can watch them pull it out of the oven so you know it is fresh. The Pistachio Cake is a fantastic dessert because it is not overly sweet.

Beer Flights, Wine Flights, and More
One of the most fun things to do at the festival is order a flight or two and share it. There's just something so great about sharing a flight and trying a few samples together. There are multiple eats and drinks at EPCOT Food and Wine Festival 2025 that were enjoyed as flights.
The Greek Wine Flight is one of our best Eats and Drinks at EPCOT Food and Wine Festival because it runs the full spectrum. You get one white, one rose, and one red. It's a visually pleasing flight and tastes fantastic.
Each wine is robust and showcases the wines of Greece beautifully with a sampling of Mylonas Assyrtiko White Wine, Zoe Rosé, Kir-Yianni Naoussa Xinomavro Dry Red. And at $7.50 it's a fairly affordable option.

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The Tangierine Café: Flavors of the Medina is a great spot for couples because it is one of the only places for eats and drinks at EPCOT Food and Wine Festival that is completely indoors. Relax at a table inside and let the exotic music and decor wash over you. The Cider Flight is a special treat because it has three distinct flavors.
Enjoy a tasting of Keel Farms Blackberry Pear Hard Cider, Coppertail Brewing Fallen Fruit Tamarind Mint Hard Cider (New), and 3 Daughters Brewing Fig Hard Cider.
The Fry Flight
The Fry Flight at the Fry Basket seems a little casual to be one of this year's best eats and drinks at EPCOT Food and Wine Festival. And yet, it easily satisfies and is perfectly sharable.
The Salt and Vinegar flavor is not strong at all – just enough. The Parmesan flavor is new. And the Sweet Potato Casserole makes for a perfect little dessert at the end.

Avoid These Mistakes at the EPCOT Food and Wine Festival
Emile's Fromage Montage
Another fun way to play with your food is embarking on an official food crawl. Let's take a deep dive into what Emile's Fromage Montage looked like in 2025.
Purchase five delicious eats, noted on the booth menus and the Festival Passport with a cheese icon. Each time you order one of these official cheese-centric food items make sure you get your Festival Passport stamped, and hang onto your receipt.
Once you've purchased and nibbled on these five cheesy treats here to the Shimmering Sips booth near the center of the park, Port of Entry. At the Shimmering Sips booth show your completed Emile's Fromage Montage stamps for your FREE treat.
There are multiple eligible items, and you only need to purchase 5 of them to earn the free treat.
- The Alps: Any Warm Swiss Cheese Raclette
- Brazil: Pão de Queijo (cheese bread – $5.00)
- Greece: Griddled Cheese with pistachios and honey ($5.00)
- Hawai’i: Pineapple Cheesecake with toasted macadamia nuts ($4.75)
- Milled & Mulled Walkway between World Showcase and Imagination! Pavilion: Fall Fruit Cheesecake
- Forest & Fruit (same walkway) Pumpkin-Mascarpone Ravioli with brown butter vinaigrette, pecorino cheese, pomegranate seeds, and hazelnut praline
- Spain: Basque Cheesecake with orange sauce
There are so many booths with plentiful eats and drinks at EPCOT Food and Wine 2025 Festival and in 2026, the show will go on with these amazing booths.
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