Beyond Traditional Barbecue: Smoke & Donuts Offers Catering for Orlando Events

by Irene M

MICHELIN-recommended Smoke & Donuts brings its scratch-made barbecue beyond the restaurant, catering office lunches, weddings, milestone celebrations and gatherings of all sizes. Its menu reflects the restaurant’s “collision cuisine” philosophy, combining smoke and fire with global flavors, local produce, traditional preservation, fermentation and thoughtful ingredient use.

The catering menu features smoked meats such as prime brisket, pulled pork, chicken, turkey and pork belly. Chicken can be finished with Kansas City, Alabama or bourbon “food court” glaze, while sides such as maple-soy-vinegar Brussels sprouts add the same playful touch to the rest of the spread.

Buffet packages include the Pitmaster’s Spread, with two meats and two sides, and the Pitmaster’s Feast, with three meats and three sides. Plates, napkins, disposable utensils and serving utensils are included, with additional equipment available as needed.

Clients can also add hors d’oeuvres, handmade donuts and full beer, wine and cocktail service. Bartenders can create custom drinks inspired by the hosts, their story or the occasion. Service options include convenient drop-off catering or staffed service.

Why Consider Smoke & Donuts for Your Next Event?

Smoke & Donuts offers a flexible catering experience for groups seeking barbecue with a global, creative edge. Its packages can be expanded with appetizers, donuts, beverages and custom cocktails, making it easy to build a menu around the event.