Marlow’s Tavern Brings Its Made-From-Scratch Favorites to Catering in Orlando

by Irene M

Marlow’s Tavern is known around Central Florida for burgers, cocktails and contemporary American tavern fare, but there’s another way to enjoy its food outside the restaurant: Marlow’s caters, too.

Founded in 2004, Marlow’s takes a chef-driven approach to familiar American favorites. That same made-from-scratch philosophy carries into Marlow’s Catering, serving everything from office lunches and business meetings to backyard celebrations, parties and larger gatherings.

The catering menu covers breakfast, working lunches and full spreads. Options include shareable starters, salads, sandwich platters, boxed lunches and Tavern favorites such as Blackened Chicken Pasta, Chicken Piccata and Shrimp & Grits. Groups can also choose more casual options such as build-your-own Taco and Burger Bars.

Breakfast selections include scrambled eggs, bacon or sausage, crispy hashbrowns and jalapeño corn grits, along with Challah French Toast, breakfast burritos and biscuits. Desserts, beverages, proteins and sides can be added based on the needs of the group.

Why Consider Marlow’s Tavern for Your Next Event?

A key part of Marlow’s catering service is its dedicated Catering Concierge, who serves as a single point of contact for planning, menu customizations and logistics. That gives clients someone to work with directly rather than simply placing an order.

As Marlow puts it, “We don’t take orders, we execute events.” The service can accommodate custom menus as well as last-minute spreads, with the Catering Concierge helping determine what works for the occasion.

How to Order Marlow’s Catering

Contact the Marlow’s Catering Concierge with your event date, estimated guest count, location and menu needs. Dietary requirements and menu customizations can also be discussed during the planning process.

Marlow’s currently has three Central Florida locations: Lee Vista, Oviedo, Waterford Lakes