Orlando Chefs from Four Seasons, Kaya, The Ravenous Pig,La Tavola and More Kick Off the Holiday Season at Winter Gather & Graze

Orlando chefs from Four Seasons Resort Orlando, Kaya, The Ravenous Pig, La Tavola, Reyes Mezcaleria, and more are coming together for Winter Gather & Graze on Monday, December 7, 2026, at The Kitchen House in Orlando, featuring seasonal bites, craft cocktails, wine, and a festive evening of community and giving back. Tickets are $195 per person, with proceeds supporting The Kitchen House’s hands-on culinary education programs that teach children how to grow, cook, and enjoy healthy foods.

26 E. King St., Orlando, FL 32804 | 6:30–8:30 PM | Tickets: thekitchenhouse.org

Press Release Below:

Orlando Chefs from Four Seasons, Kaya, The Ravenous Pig,La Tavola and More Kick Off the Holiday Season at Winter Gather & Graze

A night of seasonal bites, craft cocktails and community on Monday, December 7 benefits kids’ culinary education at The Kitchen House

ORLANDO, Fla. (October 27, 2026) — A lineup of Orlando’s most celebrated chefs will cook side by side in a garden setting to launch the holiday season at Winter Gather & Graze, The Kitchen House’s annual fundraiser on Monday, December 7, 2026.

The evening’s Chef Ambassadors include Chef Kevin Fonzo of La Tavola, Chef Jamie McFadden of Cuisiniers Catered Cuisine & Events, Chef Fabrizio Schenardi of Four Seasons Resort Orlando, Chef Wendy Lopez of Reyes Mezcaleria & Sparrow, Chef Lordfer Lalicon of Kaya, and Chefs Julie and James Petrakis of The Ravenous Pig. Guests will sample seasonal bites paired with cocktails, mocktails, beer and wine while exploring the teaching kitchen and culinary garden.

“The holiday spirit is about giving back and coming together as family and friends. What better way to celebrate the start of the season than to Gather & Graze? Get your tickets and celebrate with us for a beautiful cause!” said Chef Kevin Fonzo, head Chef Ambassador at The Kitchen House.

The evening also includes:

Taste & Sip: Chef-crafted seasonal bites and drink pairings

Bid & Win: Local raffle prizes, with every dollar supporting The Kitchen House’s mission

Learn & Grow: A chance to make a homegrown culinary craft to take home and learn how to get involved

Proceeds support hands-on programs that help kids facing barriers to healthy eating learn to grow, cook and enjoy whole foods.

“Every child deserves to know the joy of pulling a carrot from the ground and turning it into a meal they’re proud of,” said Sara Elliott, Co-Executive Director of The Kitchen House. “Winter Gather & Graze is a celebration of our community, and it’s how neighbors, chefs and local businesses help us keep these programs going. Each ticket opens a door for a child to build skills and confidence in the kitchen.”

Event details

When: Monday, December 7, 2026. Early access for sponsors 5:30–6:30 p.m.; general admission 6:30–8:30 p.m.

Where: The Emeril Lagasse Foundation Kitchen House & Culinary Garden, 26 E. King Street, Orlando, FL 32804

Tickets: $195 general admission, available at https://www.thekitchenhouse.org/calendar-database/wintergatherandgraze

Details: Rain or shine. Guests must be 21 or older. Space is limited.

Sponsorship opportunities are available by contacting giving@thekitchenhouse.org.

About The Kitchen House
The Kitchen House connects people to real food and community through joyful garden-to-kitchen experiences. Through hands-on programs, it helps kids facing barriers to healthy eating learn how to grow, cook and enjoy whole, healthy food. Learn more at the kitchen house.org.