Pig Floyd’s and Pigzza Are Moving in Together in Mills 50

Big changes are underway in Mills 50. Pig Floyd’s Urban BBQ has officially closed its original location and is moving in with Pigzza, bringing both restaurant concepts together at the current Pigzza location.

Pig Floyd’s served its final customers at its longtime Mills 50 location on Sunday, September 6. The combined Pig Floyd’s and Pigzza concept is expected to open in mid-September, with a new menu featuring favorites from both brands, Pig Floyd’s fast-casual service style, Pigzza’s full bar and expanded operating hours.

Owner Thomas Ward says the move is an opportunity to refocus on high-quality, made-from-scratch food while keeping favorites from both restaurants on the menu. The new location will add lunch and dinner service on Mondays and continue Pigzza’s late-night walk-up window, serving slices Fridays and Saturdays from 11 p.m. to 2 a.m. Team members from both restaurants have been offered the opportunity to continue with the combined concept.

Details on the grand reopening are still to come, but the new Pig Floyd’s and Pigzza concept is expected to make its debut later this month.

Read the full press release below for more details:

Pig Floyd’s Urban BBQ and Pigzza Unite in a Match Made in Hog Heaven

ORLANDO, Fla., Aug. 28, 2026 – Pig Floyd’s Urban BBQ and Pigzza are moving in together, officially bringing together their culinary talents under one roof, a new upgraded menu serving the best of both brands, and new service options that allow guests the ultimate flexibility to get what they want, the way they want. Two craveable brands. One vibrant spot to indulge.

The new combined restaurant concept will proudly remain in the Mills 50 neighborhood where both brands first captured the hearts and stomachs of their loyal guests. Pig Floyd’s will seamlessly transition from its original footprint down the street into the spacious Pigzza location. The combined destination will adopt the convenient fast casual service style of Pig Floyd’s while leveraging Pigzza’s full bar. Guests can also look forward to expanded operating hours, including lunch and dinner service now available on Mondays as well as the fan-favorite late-night walk-up window offering slices on Fridays and Saturdays from 11:00 p.m. to 2:00 a.m.

“This is an exciting new chapter to refocus on what I love doing most – high-quality food made from scratch,” said Thomas Ward, owner and restauranteur. “We are re-energizing our team with a reinvigorated passion for exceptional quality and service. We’re getting back to the core of what we do best – making great food even better while continuing to serve our guests’ favorite items from both brands now under one roof.”

All the team members at both locations have been provided with the opportunity to continue their careers with the new combined concept.

Pig Floyd’s final day at its original location will be Sunday, September 6. Keep an eye out for exclusive week-long specials starting September 1. And stay tuned for the details on the grand-reopening of the new combined location, coming mid-September.