Inside Look: Big Boards Catering plus Instagram Giveaway

by Ricky Ly

Local Orlando owned Big Boards Catering, led by Chef Andy Raphael, specializes in custom charcuterie boards, grazing tables, private chef dinners, weddings, corporate events, and celebrations throughout Central Florida.

Chef Andy and his team create personalized menus based on each client’s tastes, budget, and event needs, with full-service options that include setup, service, and cleanup. Whether it’s an intimate dinner for a small group or a large corporate celebration, the team works closely with clients to develop a menu that fits the occasion.

Beyond their signature charcuterie spreads featuring premium meats, cheeses, fresh fruit, dips, and chocolates, Big Boards offers an impressive selection of chef-prepared dishes. Their grazing tables are especially popular for events where guests can mingle, sample different flavors, and enjoy a beautiful presentation throughout the gathering.

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Menu highlights include shrimp ceviche with avocado, lollipop lamb chops with Yukon mashed potatoes, lobster skewers with seafood boil sauce, Mediterranean shrimp and cheese grits, sous vide tomahawk steak with chimichurri, beef tenderloin, and chocolate cannolis with salted caramel.

One of the things that sets Big Boards Catering apart is the variety of culinary experiences available beyond traditional catering. Guests can enjoy everything from beautifully arranged appetizer displays to multi-course private chef dinners featuring restaurant-style dishes prepared for special occasions. Menus can incorporate seafood, premium cuts of beef, seasonal ingredients, and desserts depending on the client’s preferences.

For hosts looking to make entertaining easier, Big Boards can take care of the food preparation, presentation, and service so guests can spend more time enjoying their event. Their charcuterie boards also make a great option for smaller gatherings, holiday celebrations, client appreciation gifts, and parties where a full catering setup may not be necessary.

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Their catering has served weddings, private celebrations, corporate gatherings, nonprofit fundraisers, and even entertainment crews at House of Blues Orlando. From casual get-togethers to formal celebrations, Chef Andy and his team bring the same attention to menu planning and food presentation.

Supporting Big Boards also means supporting a locally owned Central Florida business. Chef Andy’s approach emphasizes flexibility and working directly with clients to create something suited to their occasion, whether that’s an elaborate grazing table, a private chef experience, or a menu of individually prepared appetizers and entrées.

To request a quote or place an order, visit www.bigboardscatering.com or call 954-778-0456. Whether you’re hosting a birthday, wedding, holiday party, or business gathering, Chef Andy and his team can help bring your menu to life.